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Kulfi

Ingredients

1 can (400 gm) sweetened condensed milk

1/2 cup mango pulp

1/2 cup cream

12-15 almonds-blanched and shredded

8 kulfi moulds

 



Preparation

Mix together the condensed milk, cream and mango pulp.

Beat to blend well. Add the nuts, saving a few for garnishing.



Mix well and pour into moulds.

Freeze at the lowest possible temperature.


To Serve:

Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

Garnish with nuts and serve immediately.

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