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Peanut Butter Cake

Ingredients:

 

125g butter

100g peanut butter

20g castor sugar

125g all purpose flour

1 Tbsp baking powder

50g chocolate chunks

2-3 Tbsp icing sugar

 

Preparation:

 

Whip the butter, peanut butter and caster sugar in a large bowl. 
 
In the mixture fold in the flour, baking powder and chocolate, one after the another.
 
Bake at 170 C for 35 minutes. Decorate and Serve.

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