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Pepper Chicken

Ingredients

  • 500 gm chicken drumsticks 
    10 gm turmeric 
    50 gm ginger garlic paste 
    100 gm green chilli paste 
    Salt to taste 
    50 ml lemon juice 
    Oil to pan fry 
    5 gm cumin seeds 
    2 gm curry leaves 
    100 gm onions 
    50 gm coriander powder 
    50 gm crushed pepper 
    50 gm coriander leaves

Preparation:

 

Chop the onions and the coriander leaves. 

Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice.

In a pan heat oil and add cumin seeds. 

After they crackle, add the chopped onions and saute till they turn golden. 

Add curry leaves, coriander powder and crushed pepper.

Saute for 2 more minutes and add the marinated chicken. 

Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally. 

Sprinkle chopped coriander leaves and cook for 2 minutes. 

Before serving garnish with more crushed pepper and coriander leaves.

 

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