Pepper Chicken


  • 500 gm chicken drumsticks 
    10 gm turmeric 
    50 gm ginger garlic paste 
    100 gm green chilli paste 
    Salt to taste 
    50 ml lemon juice 
    Oil to pan fry 
    5 gm cumin seeds 
    2 gm curry leaves 
    100 gm onions 
    50 gm coriander powder 
    50 gm crushed pepper 
    50 gm coriander leaves



Chop the onions and the coriander leaves. 

Marinate the chicken drumsticks with turmeric, ginger garlic paste, green chilli paste, salt and lemon juice.

In a pan heat oil and add cumin seeds. 

After they crackle, add the chopped onions and saute till they turn golden. 

Add curry leaves, coriander powder and crushed pepper.

Saute for 2 more minutes and add the marinated chicken. 

Sear on high flame, then reduce heat and cook for a further 15 minutes stirring occasionally. 

Sprinkle chopped coriander leaves and cook for 2 minutes. 

Before serving garnish with more crushed pepper and coriander leaves.